Eggs Toast Heart. Using a heart shape cookie cutter or sharp knife remove the center of the bread. Take off the heat and place under the hot grill and cook until the bread is toasted and the eggs are cooked to your liking. Lay the bread on a flat surface and cut a large heart out of the center of each piece with a cookie cutter. Break open an egg into each cut out heart shape and cook until the bread is golden underneath and the egg set. Egg in a heart toast. Flip over bread, crack egg carefully to the center of the cut out the heart shape. Return bread to pan, untoasted side down. It was always a special treat and the best part was dipping the toasty corners and extra little middle toast into the runny yolk. Spread the butter into the pan on medium heat. This recipe comes from way back in my childhood when my dad used to make us breakfasts on weekends. Place the bread and cook for 1minute or till it toast. Eat or discard removed heart. Whether you call it eggs in a nest, egg in the hole, or something else, this heart egg toast is a fun twist on a classic that’s perfect. Toast the cutout shape also.
from welcometomyrasoi.blogspot.com
This recipe comes from way back in my childhood when my dad used to make us breakfasts on weekends. Egg in a heart toast. Return bread to pan, untoasted side down. Using a heart shape cookie cutter or sharp knife remove the center of the bread. Toast the cutout shape also. It was always a special treat and the best part was dipping the toasty corners and extra little middle toast into the runny yolk. Flip over bread, crack egg carefully to the center of the cut out the heart shape. Spread the butter into the pan on medium heat. Take off the heat and place under the hot grill and cook until the bread is toasted and the eggs are cooked to your liking. Eat or discard removed heart.
Simply Delicious Heart shaped Egg Toast
Eggs Toast Heart Egg in a heart toast. Place the bread and cook for 1minute or till it toast. Egg in a heart toast. Toast the cutout shape also. Break open an egg into each cut out heart shape and cook until the bread is golden underneath and the egg set. Whether you call it eggs in a nest, egg in the hole, or something else, this heart egg toast is a fun twist on a classic that’s perfect. Spread the butter into the pan on medium heat. This recipe comes from way back in my childhood when my dad used to make us breakfasts on weekends. Flip over bread, crack egg carefully to the center of the cut out the heart shape. Eat or discard removed heart. It was always a special treat and the best part was dipping the toasty corners and extra little middle toast into the runny yolk. Lay the bread on a flat surface and cut a large heart out of the center of each piece with a cookie cutter. Return bread to pan, untoasted side down. Take off the heat and place under the hot grill and cook until the bread is toasted and the eggs are cooked to your liking. Using a heart shape cookie cutter or sharp knife remove the center of the bread.
